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Sustainable Eats

Veg_Pho.jpg

The Next Swell has teamed up with Boston Experiential Group (@begevents) to bring you a virtual sustainable cooking class!

On Thursday, 4 February 2021 at 6:30pm EST please join us via zoom to learn how to cook vegetarian pho.

Registration cost is $20 and funds will go towards marine science scholarships. Please click the link below for more details and to register!

Happy Cooking!

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November 7

Scamper for Sea Science Virtual 5k Clean-Up

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May 12

Sustainable Eats: Earth Day Edition